Get rid of the extraneous ingredients in a classic wedge for a salad that sparks joy: crunchy iceberg, creamy avocado, and a rich, tangy dressing.
Author: Molly Baz
Make this salad with whatever produce you'd like (such as blanched fava beans and asparagus in the spring); just make sure everything is cut to roughly the same size.
Author: Samin Nosrat
Author: Chef Joshua McFadden
Author: Myra Goodman
Author: Sara Forte
A marinade of lime and tequila takes this Mexican-inspired salad to the next level.
Author: Marina Delio
This recipe originally accompanied Fruit Salad with Poppy Seed Dressing
Author: Ruth A. Matson
The two flavors, miso and mustard, make an unlikely but incredibly delicious pair when accompanied by lemon juice, maple syrup, and olive oil.
Author: Claire Saffitz
Author: Joe Yonan
Author: Marion Cunningham
Author: Faith Willinger
An easy Sesame Dressing recipe. This recipe is an accompaniment for Korean-Style Tuna Tartare .
Author: Neil Perry
Author: Diane Kochilas
Author: Kemp Minifie
Editor's note: This recipe originally accompanied Caesar Salad with Homemade Tapenade Croutons.
Author: Wolfgang Puck
Author: Jesus Gonzalez
Author: María Del Mar Sacasa
Author: Katy Sparks
Author: Seamus Mullen